Homemade from scratch...

Mixed salad greens, shredded carrots and beets, pickled onions and toasted pumpkin seeds. V,GF.

A blend of chunky artichoke hearts, organic mayo, fresh garlic,shredded parmesan, spices, topped with smokey blue cheese and paprika. Served with French bread or GF crackers. 

Fresh mozzarella and tomatoes sliced and layered with fresh basil and dressed with balsamic vinaigrette. Served with sliced baguette. 

Greek Goddess- Tzatziki, artichoke hearts, roasted red pepper, kalamata olives, red onion,feta cheese, and mint. 

Italian Meat Lover's- Pesto or Red sauce, cured Italian meat combo, red onion, sundried tomato, Fresh mozzarella

FireFighters- Spicy bbq sauce, grilled chicken, roasted red peppers, red onions, cilantro, minced jalapenos, sour cream, mozzarella

Specialty meats and cheeses.

Chef's Choice

Thin sliced raw top sirloin dressed with finishing salt, lemon juice, and herbed dressing over an arugula salad blend, topped with capers, and shaved Pandano cheese. GF.

Local beef and pork sausage, parmesan cheese, Italian herbs, garlic, onion, crushed red pepper. Served on linguini noodles or spiralized zucchini. 

Served with bread

Hand-cut yukon gold and red potatoes, steak-style prepared two ways...oven roasted till crisp . 

 Lathered in duck fat, black truffle salt and shaved

parm

Poutine - Duck fat oven-roasted fries, smothered with duck fat gravy and cheese curds.

Italian Olive Oil cake topped with  berry coulee and topped with hand whipped organic cream

Dark 100% cacao chocolate, oregon hazelnuts, fresh butter , cane sugar, vanilla  make this a "to die for"  ending to your meal!

A Wine Down customer favorite - laced with Oregon made Huckleberry Balsamic Vinagerette

Budino                           8.

Vanilla Custard topped with a layer of salted caramel  - recommended to share